Ancho Chili Lime Tequila Chicken Thighs

Name: Ancho Chili Lime Tequila Chicken Thighs
Yield: 4-6 servings
Cuisine: American
Ingredients: 4-6 chicken thighs (1 1/2 -2 lbs); 1.5 tsp chili powder; 1.5 tsp garlic powder; 1.5 tsp sugar; 1.5 tsp cumin; 1.5 tsp pepper; 3/4 tsp salt; 1.5 tbsp olive oil; Mix together spices in bowl and rub on chicken thighs then tub with oil- set aside; 6 tbsp agave; 3 tbsp tequila; 2 tbsp lime juice; 1.5 tbsp hot sauce; 1/4 tsp crushed red pepper; 1.5 tbsp butter; Mix together and boil down to a thick glaze for grilling about 3 minutes

Candace Sandberg @cook_16622893

This is a great Mexican grilling dish. Delicious flavor great serve with yellow rice.

Candace Sandberg @cook_16622893

This is a great Mexican grilling dish. Delicious flavor great serve with yellow rice.

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Ingredients

4-6 servings

4-6chicken thighs (1 1/2 -2 lbs)
1.5 tspchili powder
1.5 tspgarlic powder
1.5 tspsugar
1.5 tspcumin
1.5 tsppepper
3/4 tspsalt
1.5 tbspolive oil
Mix together spices in bowl and rub on chicken thighs then tub with oil- set aside
6 tbspagave
3 tbsptequila
2 tbsplime juice
1.5 tbsphot sauce
1/4 tspcrushed red pepper
1.5 tbspbutter
Mix together and boil down to a thick glaze for grilling about 3 minutes