Potato Stuffed Chilli Pakoda

Name: Potato Stuffed Chilli Pakoda
Total time: 2100 s
Yield: Tea Time Snack
Cuisine: Indian
Ingredients: 300 grams less spice big chillies; 1/2 litre water; 5 big sized potatoes; 1 onion; 5-6 hot chillies; 1 tbsp chilli garlic ginger paste; 2 tbsp chopped coriander; 1 tsp salt; 1/2 tsp chilli powder; 1 tbsp lemon juice; 1 cup besan/ gram flour; 1/8 cup rice flour; 1 tsp salt; 1/4 tsp turmeric powder; 1/4 tbsp soda by carb; 1 tbsp hot oil; 1 glass water to use for besan slurry; Oil for frying; as needed Tomato sauce; Cup masala tea

Sangita Vyas @Sangit

Kenya

basically a spicy snack prepared with green chilli and stuffed with potato and onion stuffing.
It is typically served as snack with masala chai especially during winter.

Sangita Vyas @Sangit

Kenya

basically a spicy snack prepared with green chilli and stuffed with potato and onion stuffing.
It is typically served as snack with masala chai especially during winter.

Saved

Ingredients

35 minutes

Tea Time Snack

For Stuffing
300 gramsless spice big chillies
1/2 litrewater
5big sized potatoes
1onion
5-6hot chillies
1 tbspchilli garlic ginger paste
2 tbspchopped coriander
1 tspsalt
1/2 tspchilli powder
1 tbsplemon juice
For Outer Layer
1 cupbesan/ gram flour
1/8 cuprice flour
1 tspsalt
1/4 tspturmeric powder
1/4 tbspsoda by carb
1 tbsphot oil
1 glasswater to use for besan slurry
Oil for frying
as neededTomato sauce
Cupmasala tea

Saved

Steps

35 minutes

1

Boil, peel and mash the potatoes.
For the besan slurry,add besan and Rice flour in a mixing bowl.
Add salt and turmeric powder.mix well
Now add water in a batches and make thick slurry.
Beat the mixture for 3-4 minutes to get light and fluffy.
Cover it and give rest for 10 minutes.
2

In the meantime,
Make a cut in the chillies.
Remove the seeds and vains.
Boil the water,add hollow chillies in the water, switch off the flame.
Cover the pan and leave for 3-4 minutes.
After that remove from the water
Dry the chillies with cotton cloth.
3

Now make a stuffing..
Add chopped onion and chillies in the pan,dry roast till onion get soft.
Now add chilli powder, turmeric powder,salt,lemon juice,fresh coriander and Chilli garlic ginger paste.
Mix properly.then transfer the mixture in the dish to cool down.
4

Now stuff the potato mixture in the chillies.keep chillies ready.
Heat the oil
Add oil and soda by carb in the besan slurry.. beat again.
Now dip the stuffed chillies in the besan mixture and put it in the hot oil.
Fry on medium hot oil until outer layer fry well and get crispy.
Remove on kitchen paper to absorb extra oil.
5
6

Stuffed Chilli Pakoda are ready.
Put them in serving plate.
Serve with Tomato sauce and masala tea
Enjoy..