Spinach Bhurji (Palak Aloo Bhurji)

Name: Spinach Bhurji (Palak Aloo Bhurji)
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg baby palak; 2 mideum size potato; 2 table spoon oil; 2 mideum size tomato; 1 mideum size onion; 6-7 garlic pieces; 2 piece sabut red chilli; Salt; 1 teaspoon haldi and coriander powder; 1/2 tea spoon jeera and kashmiri red chilli powder; 1 pinch hing; 1 tea spoon butter

renu bhasin @Renu_24467330

#WS #Week3 #spinach #palakbhurji It is a very popular leafy vegetable and used to prepare some common and famous dishes like Palak Paneer
Palak bhujia. The famous veggies
spinach is packed with vitamins and minerals. It contains a variety of vitamins and minerals and is rich in iron.

renu bhasin @Renu_24467330

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Ingredients

40 minutes

2 people

1/2 kgbaby palak
2mideum size potato
2 table spoonoil
2mideum size tomato
1mideum size onion
6-7garlic pieces
2 piecesabut red chilli
Salt
1 teaspoon haldi and coriander powder
1/2 tea spoonjeera and kashmiri red chilli powder
1 pinchhing
1 tea spoonbutter

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Steps

40 minutes

1

Wash and roughly cut palak.
Potato and tomato cut into small pieces. Finely chopped onion and garlic.
2

In a pan add oil roast jeera and hing. Now add red chilli,after 1 minute add onion. Saute them for 2 minute and add garlic.
3

All ingredients saute on low flame till golden. Now add potato pieces and dry spices.
Mix them proper. Add tomato pieces and cover it for fine cooked.
4

Leave it for 4 to 5 minutes. Now check it, if potato cooked well add palak. Again cook with covered lid.
5

It take time, we cook it till total water of palak absorbed. Check it occasionally.
6

Now it ready for serve. Garnish it with butter. Serve it with chana flour gas tandoor roti.