Cooking Instructions
- 1
Add olive oil and butter to the pot then add the chopped onions, fry at high heat then add the Maggi cubes, chickpeas and tomato’s after the onion is cooked.
- 2
Add tomato paste and the boiled water, salt and pepper, a bit of cayenne pepper too.
- 3
Wash and drain the bulgur before adding it to the pot and then leave to boil then switch off.
- 4
Tip: The bulgur absorbs the water fast, so better to remove some of the tomato water into a jar to save for adding them later with the meal.
Plate can be served with Greek sugar free yogurt!
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