Lauki Beans Fry

Name: Lauki Beans Fry
Total time: 420 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup string beans; 1/2 cup potato cubes; 1/2 cup lauki(bottle gourd); 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala powder; 1/2 tsp cumin powder; 2 tbsp chopped onion; Salt to taste; 1/2 tsp cumin seeds; 1 green chilli; 2 tbsp oil

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#uae
#lauki(bottlegourd)
#sitaworyardlawbeansorstringbeans

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#uae
#lauki(bottlegourd)
#sitaworyardlawbeansorstringbeans

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Ingredients

6-7 minutes

2 people

1/2 cupstring beans
1/2 cuppotato cubes
1/2 cuplauki(bottle gourd)
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspgaram masala powder
1/2 tspcumin powder
2 tbspchopped onion
Salt to taste
1/2 tspcumin seeds
1green chilli
2 tbspoil

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Steps

6-7 minutes

1

Cut all the vegetables.
2

Heat oil and add cumin seeds. Let the seeds crackle. Add green chilli. Saute few seconds. Add chopped onion and fry till translucent.
3

Add potato cubes and string beans. Fry for 2-3 minutes on high flame. Then add lauki cubes. Fry for 2-3 minutes.
4

Add turmeric powder, red chilli powder, coriander powder and salt. Fry for 1 minute. Simmer the flame and cook till soft. Add 2-3 tbsp water if needed.
5

After 2-3 minutes, open the lid, add garam masala powder and cumin powder. Saute for 1 minute. Put off flame. Garnish with chopped coriander leaves.
6

Lauki beans fry is ready to be served.Serve with chapati or boiled rice.

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Naheed Alam @cook_14415967

on December 06, 2024 14:21

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.