Herbed Lentil and Rice Bake

Name: Herbed Lentil and Rice Bake
Cuisine: American
Ingredients: 2 2/3 c. chicken broth; 3/4 c. lentils; 3/4 c. chopped onion; 1/2 c. brown rice; 1/4 c. white wine; 1/4 t. salt; 1/4 t. oregano; 1/2 t. crushed basil; 1/8 t. thyme; 1/8 t. garlic powder; 1/8 t. pepper; 4 oz. Monterey Jack cheese

Alyssa @AlyssaJoshi

File: Casseroles (High Fiber)
June 1987

From Mama Jayne's recipe box.

File: Casseroles (High Fiber)
June 1987

From Mama Jayne's recipe box.

Alyssa @AlyssaJoshi

File: Casseroles (High Fiber)
June 1987

From Mama Jayne's recipe box.

File: Casseroles (High Fiber)
June 1987

From Mama Jayne's recipe box.

Saved

Ingredients

2 2/3 c.chicken broth
3/4 c.lentils
3/4 c.chopped onion
1/2 c.brown rice
1/4 c.white wine
1/4 t.salt
1/4 t.oregano
1/2 t.crushed basil
1/8 t.thyme
1/8 t.garlic powder
1/8 t.pepper
4 oz.Monterey Jack cheese

Saved

Steps

1

Combine all ingredients except cheese in a 1 1/2 quart casserole.
2

Shred half of the cheese and stir into the mixture.
3

Bake covered at 350° for 1 1/2 to 2 hours, stirring twice during baking.
4

Cut remaining cheese into strips.
Top baked casserole with cheese strips and let casserole sit covered for 2 to 3 minutes until cheese melts.