Green Soyabean Curry

Name: Green Soyabean Curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup green soyabean; 1 tbsp kada lasun chatani; 2 tbsp peanut powder; 2 tbsp Oil; leaves coriander; 2 tbsp dry coconut powder; 1 onion finely chopped; 1 tomato finely chopped; 2 garlic; Tadaka:; 1 tsp mustard seeds; 1 tsp asafoetida; 1 tsp jeera; 1 tsp Turmeric powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

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Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

1 cupgreen soyabean
1 tbspkada lasun chatani
2 tbsppeanut powder
2 tbspOil
leavescoriander
2 tbspdry coconut powder
1onion finely chopped
1tomato finely chopped
2garlic
Tadaka:
1 tspmustard seeds
1 tspasafoetida
1 tspjeera
1 tspTurmeric powder

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Steps

30 min

1

Peel the green soyabean and wash it
2

Cut the onion and tomato and grind the coconut coriander leaves and garlic. Add the oil in the pot and put it on the gas add mustard seeds,jeera,asafoetida and add onion saute it, add tomato cook this in the oil stir in between now, add green soyabean and roast it in the oil with the onion
3

Now add Kanda lasun chtani,salt and grinded coconut and garlic now add some water
4

Cook this curry for nearly 10 to 15 min and add peanut powder again and cook it for 2min
5

Serve soyabean curry with bhakri or chapati