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Baked Lasgana with Zucchini and Feta Cheese
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A picture of Baked Lasgana with Zucchini and Feta Cheese.

Baked Lasgana with Zucchini and Feta Cheese

Foodzesty
Foodzesty @cook_7446108

Baked Lasgana with Zucchini and Feta Cheese

Foodzesty
Foodzesty @cook_7446108
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Ingredients

6 servings
  • 1 packageLasagna or (long Pasta)
  • 4Zucchini or Courgette
  • 250 gramsFeta Cheese
  • 4 tablespoonsBasil Pesto
  • 1/2 teaspoonSalt
  • 1 cupGrated Pasta Cheese
  • Bechamel Sauce
  • 4 cupsMilk
  • 4 TablespoonsCooking Butter
  • 6 TablespoonsFlour
  • Nutmeg (optional)
  • DashSalt
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Steps

  1. 1

    Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.

  2. 2

    Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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Foodzesty
Foodzesty @cook_7446108
on April 19, 2017 16:03
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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Keywords

Feta Zucchini Pasta Butter Basil Cheese

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