Whole barley soup

Name: Whole barley soup
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked barley; 1 carrot chopped; 1 spring onion chopped with greens; 1 capsicum chopped; 1 tbsp ghee; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp oregano; 1 tbsp cornflour

Nilanjana Shukla @nilashukla60

Whole barley soup

Nilanjana Shukla @nilashukla60

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Ingredients

1hrs

2 servings

1 cupsoaked barley
1carrot chopped
1spring onion chopped with greens
1capsicum chopped
1 tbspghee
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tsporegano
1 tbspcornflour

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Steps

1hrs

1

Heat oil, addcumin seeds (optional), veggies and salt. Saute for 5mts
2

Cook barley with 4 times water upto 4 whistles. Blend and strain
3

Keep aside 1 bowl water and add the remaining barley water in the veggies, add spice and let it boil for about 10 mts
4

Prepare cornflour slurry, add cornflour in leftover barley water and add to the soup. Mix well and cook for 5mts serve hot after adding lemon juice