Moong veggie chilla

Name: Moong veggie chilla
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup moong; 1/2 inch ginger; 2 green chilli; 1 tsp garlic paste; 1 carrot; 1 capsicum; 1 onion; Salt to taste; 1/4 tsp hing; 1/2 tsp turmeric; 1 tsp red chilli powder; 3 table spoon coriander leaves; 3 table spoon besan; 2 table spoon rava

Swati Sheth @swatisheth74

Rajkot

#ws
#week-5
#colourful and healing
#green gram
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ws
#week-5
#colourful and healing
#green gram
#cookpad

Saved

Ingredients

30 minutes

1 cupmoong
1/2 inchginger
2green chilli
1 tspgarlic paste
1carrot
1capsicum
1onion
Salt to taste
1/4 tsphing
1/2 tspturmeric
1 tspred chilli powder
3 table spooncoriander leaves
3 table spoonbesan
2 table spoonrava

Saved

Steps

30 minutes

1

Soak moong for 6-8 hours grind them in mixer.add ginger garlic and chilli make a semi smooth batter.
2

Add crushed carrot, capsicum.
3

Add finely chopped onion, coriander leaves,besan,rava.add all masala.with water make dosa like batter.rest for 10 minutes..on a non-stick tawa spread like pan cake.put little oil.
4

Cover it with lid. Simmer for 5 minutes on low flame. Serve with tomato sauce and green chutney. Serve hot