White Butter Murukku (white Butter Chakli)

Name: White Butter Murukku (white Butter Chakli)
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3 cup rice flour; 3/4 cup urad dal flour; 2 tbsp sesame seeds; Pinch asafoetida; 1 tsp salt; 3 tbsp white butter; Water for kneading as per required; Oil for frying as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Canada
#whitebutter
#CookpadIndia

White Butter Murukku is a crunchy and savory indian snack prepared especially during festival seasons. The main ingredient for murukku is rice flour which is typically combined with besan or urad dal flour. However, to make it more soft and tasty, white butter is added while mixing; hence, the name white butter murukku is derived.

#ga24
#Canada
#whitebutter
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Canada
#whitebutter
#CookpadIndia

Saved

Ingredients

30 minutes

4 person

3 cuprice flour
3/4 cupurad dal flour
2 tbspsesame seeds
Pinchasafoetida
1 tspsalt
3 tbspwhite butter
Water for kneading as per required
Oil for frying as per required

Saved

Steps

30 minutes

1

Firstly, in a large bowl take rice flour, urad dal flour, sesame seeds, pinch asafoetida, and salt. Mix well making sure everything is well combined.
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Add white butter and mix well. crumble and mix making sure the flour is moist. Add water slowly and start to knead the dough smooth and soft.
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Grease the chakli maker with some oil. this prevents the dough from sticking to the mold. Now take the star mold and fix it to the chakli maker.
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Furthermore, make a cylindrical shape out of dough and place the dough inside the maker. Tighten the lid and start preparing chaklis.
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Press the chakli onto hot oil, keeping the flame on medium.
Flip the murukku and fry on medium flame till they turn crispy from both sides.
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Now our very crispy and yummy White Butter Murukku is ready for serve. Finally, once cooled enjoy instant white butter murukku or store in an airtight container for 2 weeks.
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