Cream of mushroom soup

Name: Cream of mushroom soup
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gram mushroom; 1 onion; 5-6 garlic cloves; Half inch Ginger; 1/4 th teaspoon black pepper; 14 teaspoon mix herbs; Half table spoon salt; 2 tablespoon Butter; 1 tablespoon oil; 1 cup milk; 2 tablespoon corn flour; 2 tablespoon fresh cream

Supriya Devkar @cook_1983

Solapur

#WS
Ingredient- mushroom
In winter season our body want warm thing to eat. Suit is a healthy option to get energy. Today we are going to make mushroom soup.

Supriya Devkar @cook_1983

Solapur

#WS
Ingredient- mushroom
In winter season our body want warm thing to eat. Suit is a healthy option to get energy. Today we are going to make mushroom soup.

Saved

Ingredients

20 minutes

2 people

100 grammushroom
1onion
5-6garlic cloves
Half inch Ginger
1/4 th teaspoon black pepper
14 teaspoonmix herbs
Halftable spoon salt
2 tablespoonButter
1 tablespoonoil
1 cupmilk
2 tablespooncorn flour
2 tablespoonfresh cream

Saved

Steps

20 minutes

1

First of all take all ingredients on one platform then keep vessel on medium flame then add butter and oil in the vessel now add chopped ginger and garlic pieces after that add chopped onion in it
2

After 3 minutes add chopped mushrooms. For next 2-3 minutes Soute it. Then remove it from vessel in mixer jar and grind it and make fine paste
3

Now take another vessel and add again butter and little bit chopped garlic and then add grinded paste in it.
4

After adding paste add corn flour slurry in it then add black pepper powder, mix herbs and salt in it. After mixing add milk in it your cream of mushroom soup is ready serve it hot.