Methi spring onion Dhebra

Name: Methi spring onion Dhebra
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bunch methi; 1 bowl spring onion; 1 cup makkai aata; 1 cup jowar aata; 1/2 cup bajra aata; 1/2 cup wheat flour; 1 carrot; 2-3 florets cauliflower; 1 onion; 1 beetroot; 1 teaspoon til; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 teaspoon ajwain; 1 cup water; 1/2 bowl grated jaggery

Vidyutaa Kashyap @vidyutaa24

#ga24
#methi
#springonion

Vidyutaa Kashyap @vidyutaa24

#ga24
#methi
#springonion

Saved

Ingredients

20 minutes

5-6 servings

1 bunchmethi
1 bowlspring onion
1 cupmakkai aata
1 cupjowar aata
1/2 cupbajra aata
1/2 cupwheat flour
1carrot
2-3florets cauliflower
1onion
1beetroot
1 teaspoontil
1 teaspoonsalt
1 teaspoonred chilli powder
1 teaspoonajwain
1 cupwater
1/2 bowlgrated jaggery

Saved

Steps

20 minutes

1

Grate carrot beetroot cauliflower onion add salt and keep for 5 minutes
2

Chop methi and spring onion
3

Take parant put all flour salt ajwain red chili powder til jaggery chopped methi spring onion and squeezed batter and knead into dough
4

Take plastic apply oil and put small portion on it with hand press it and make round
5

Put on tawa and cook from both sides by applying ghee
6

Methi spring onion dhebra ready to serve with white butter and chutney