Soak,clean and grind beans. Beat the ground beans in a clean basin adding water gradually until it's of a soft consistency

Prepare steamer.
Wrap in leaves or put in greased tins and steam

When cooked,remove from leaves or tins & place in a bowl.
Mash properly & cover

Ata dindin to go with ekuru

Grind the ingredients
Heat the palm oil & fry the ingredients in it. Fry well,add maggi & smoked fish & salt if necessary

Pour this on the mashed Ekuru and mix thoroughly with a spoon

Taste for salt
Serve immediately with cold agidi
Ekuru is suitable for Lunch