Paneer Burji

Name: Paneer Burji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 125 gr cottage cheese; 2 table spoon finely chopped carrot 🥕; 2 table spoon finely chopped french beans; 2 table spoon finely chopped capsicum 🫑; 3 table spoon grated broccoli; 1 cup fresh kasuri methi; 5-6 garlic cloves; 1 table spoon oil; 2 mideum size finely chopped tomato 🍅; 1 inch piece ginger; Salt, 1/2 teaspoon red chilli powder; 1 tea spoon coriander powder; 1/3 spoon haldi powder; 1 tea spoon garam masala; 1 tea spoon jeera and 1 dry red chilli; Fresh coriander leaves 🍃

renu bhasin @Renu_24467330

#ny2025 #guiltfree #paneer
#burji Paneer bhurji, a popular Indian dish of scrambled cottage cheese, is rich in protein and fat and contains many vitamins and minerals.Paneer bhurji is a great source of calcium, iron, magnesium, phosphorus, potassium, and zinc. This is a guilt free recipe. A wide range of fresh veggies we can use in preparation.

renu bhasin @Renu_24467330

Saved

Ingredients

30 minutes

2 people

125 grcottage cheese
2 table spoonfinely chopped carrot 🥕
2 table spoonfinely chopped french beans
2 table spoonfinely chopped capsicum 🫑
3 table spoongrated broccoli
1 cupfresh kasuri methi
5-6garlic cloves
1 table spoonoil
2mideum size finely chopped tomato 🍅
1 inchpiece ginger
Salt, 1/2 teaspoon red chilli powder
1 tea spooncoriander powder
1/3 spoonhaldi powder
1 tea spoongaram masala
1 tea spoonjeera and 1 dry red chilli
Fresh coriander leaves 🍃

Saved

Steps

30 minutes

1

Cut all veggies, take a pan, add oil, roast jeera, garlic and dry chilli. When it turns golden add beans and carrots.
2

Saute it 2 minutes, add capsicum and broccoli. Saute it again 2 minutes, add methi and dry spices.
3

Mix proper and cover it for perfect cook. Open the lid after 2, 3 minutes add chooped tomato. All ingredients cook very well.
4

At last add crumbled cottage cheese. On mideum flame cook it for 3 minutes. Now add garam masala.
5

Garnish it with julienne cut ginger and coriander leaves. Serve it with roti,paratha or bread.