Ginger Biscuits

Name: Ginger Biscuits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 g margarine; 70 g sugar; 230 g flour; 1 Tbsp honey; 1 Tbsp molasses; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ginger powder

Fushicche @cook_2448266

Japan

These are my British friend's favorite biscuits! You can have a great tea time with these. The strong flavour of ginger will go well with both coffee and tea. Just takes 30 minutes so quick and easy cooking!

Fushicche @cook_2448266

Saved

Ingredients

30 mins

4 servings

100 gmargarine
70 gsugar
230 gflour
1 Tbsphoney
1 Tbspmolasses
1 tspbaking powder
1 tspbaking soda
1 tspginger powder

Saved

Steps

30 mins

1

Preheat the oven at 180°C/350°F. Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
2

Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
3

Line a baking sheet with parchment paper. Roll up the dough into small balls and place them on the tray. Bake for 15 minutes and remove to a cooling rack.