Fish and Potato Casserole with Herbed Breadcrumbs

Name: Fish and Potato Casserole with Herbed Breadcrumbs
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 horse mackerel ("aji") or 2 servings of other white fish; 2 potatoes; 1/2 head broccoli; 4 Tbsp olive oil; 1 pinch salt and pepper; 1 cup breadcrumbs; 1 Tbsp grated cheese; 1 Tbsp chopped rosemary

Fushicche @cook_2448266

Japan

A delicious baked seafood dish with plenty of vegetables and homemade herb breadcrumbs. This is great for when you have guests!

Fushicche @cook_2448266

Japan

A delicious baked seafood dish with plenty of vegetables and homemade herb breadcrumbs. This is great for when you have guests!

Saved

Ingredients

30 mins

2 servings

6horse mackerel ("aji") or 2 servings of other white fish
2potatoes
1/2head broccoli
4 Tbspolive oil
1 pinchsalt and pepper
1 cupbreadcrumbs
1 Tbspgrated cheese
1 Tbspchopped rosemary

Saved

Steps

30 mins

1

Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside.
2

To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
3

Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil.
4

Bake for 15 minutes, or until top is golden brown.