Dried Carrot Leaves "Seasoning"

You can make a very useful seasoning at home with carrot leaves. Buy carrots with leaves and dry them. You can use them for soup, salad, omelets, etc...any variety of dishes!!
Dried Carrot Leaves "Seasoning"
You can make a very useful seasoning at home with carrot leaves. Buy carrots with leaves and dry them. You can use them for soup, salad, omelets, etc...any variety of dishes!!
Steps
- 1
Wash the carrot leaves well, and drain the water very well.
- 2
Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
- 3
Once dried, keep them in a dry container.
- 4
Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.
Similar Recipes
More Recipes
-

Kristy Green
-

Ankita Kapil Varshney
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Kels Ro
-

416sandra
-

Nina Palombo
-

Fushicche
-

Cheesecake with Oreo Crust (no bake)
Fushicche
-

Fushicche
-

Steamed Chicken with Mayo-Miso Sauce
Fushicche
-

Fushicche
-

Fushicche
-

Fushicche












Comments