Banana Tea Muffins

Name: Banana Tea Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 bananas; 2 eggs, beaten; 60 g butter or margarine; 200 g flour; 1 tsp baking powder; 1 tsp chocolate liqueur; 60 g sugar; 1 Tbsp tea leaves

Fushicche @cook_2448266

Japan

These super yummy muffins make use of the natural sweetness of the bananas, which is not too sweet, and so are better for you, your friends and family who will love them, too!

Fushicche @cook_2448266

Japan

These super yummy muffins make use of the natural sweetness of the bananas, which is not too sweet, and so are better for you, your friends and family who will love them, too!

Saved

Ingredients

30 mins

12 servings

2bananas
2eggs, beaten
60 gbutter or margarine
200 gflour
1 tspbaking powder
1 tspchocolate liqueur
60 gsugar
1 Tbsptea leaves

Saved

Steps

30 mins

1

Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well.
2

Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well.
3

Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
4

Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy!
5

Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's.