Matar Paneer

Name: Matar Paneer
Total time: 1200 s
Yield: 3- 4 servings
Cuisine: Indian
Ingredients: 2 cup Matar; 200 grams Paneer; 1 medium Onion; 2 medium Tomato; 1 tbsp Garlic; 1/2" Ginger; 2 green Chilli; 1/2 tsp Cumin seeds; 2 Cardamom,; 2 Cloves; 1-2 small Cinnamon stick; 1 Bay Leaf; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 3-4 tbsp Mustard Oil; Water as required; 1/2 tsp Sugar; 1/2 tsp Kasuri Methi; 2 tbsp chopped Coriander leaves; 1/4 tsp Garam masala powder

Sudipa Gope @Sudipagope

#cheffeb

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

3- 4 servings

2 cupMatar
200 gramsPaneer
1medium Onion
2medium Tomato
1 tbspGarlic
1/2" Ginger
2green Chilli
1/2 tspCumin seeds
2Cardamom,
2 Cloves
1-2small Cinnamon stick
1Bay Leaf
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
3-4 tbspMustard Oil
Water as required
1/2 tspSugar
1/2 tspKasuri Methi
2 tbspchopped Coriander leaves
1/4 tspGaram masala powder

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Steps

20 minutes

1

Assemble ingredients
Marinade paneer cubes with salt + turmeric + red chilli powder and marinade for 10 minutes, then fry in 1 tbsp Oil till golden brown and keep aside.
2

Make puree of Tomato, Boil Matar and keep aside
3

In moderately heated pan / kadhai add oil and allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add ginger garlic and sauté for a few seconds then add onion and sauté till golden brown.
4

Add the tomato paste + 2 tbsp water + salt and sauté / cook for 2-3 minutes under high flame.
Add all spices + 2 tbsp water and sauté till spices leave oil.
5

Add green peas along with water + garam masala + sugar and stir well. Cook for 3-4 minutes.
6

Add paneer cubes and mix well, cook for 2-3 minutes. Additional water can be added as per preferred gravy.
Add chopped coriander and cook further for around 2 minutes.
7

Lastly add ghee and simmer for few seconds. Dish is done.