Grilled Horse Mackerel with Rosemary and Garlic

Name: Grilled Horse Mackerel with Rosemary and Garlic
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Horse mackerel; 2 sprigs rosemary; 1 clove garlic; salt and pepper as needed; 2 tablespoons olive oil; 1/2 lemon, juiced; flour as needed

Fushicche @cook_2448266

Japan

If you prepare the dish in advance, all you need to do before dinner is to just cook it in a pan! Enjoy this delicious fish dish at home! It's really easy.

Fushicche @cook_2448266

Japan

If you prepare the dish in advance, all you need to do before dinner is to just cook it in a pan! Enjoy this delicious fish dish at home! It's really easy.

Saved

Ingredients

30 mins

2 servings

2Horse mackerel
2sprigs rosemary
1 clovegarlic
salt and pepper as needed
2 tablespoonsolive oil
1/2lemon, juiced
flour as needed

Saved

Steps

30 mins

1

Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
2

Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
3

Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
4

Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!