First take 500 gram potatoes wash it properly then add potatoes in pressure cooker followed by plenty of water and add Pinch of salt cook potatoes for three whistles.
Then take the potatoes out from the cooker peel it using a fork this will help them to fry properly.

Then take a pan and add oil.heat oil and fry potatoes till it Brown. Fry potatoes transfer to a bowl. Then again add three 3 tbsp oil and add 1/2 tsp cumin seeds and 1tsp asafetida. Then add cinnamon stick and cloves fry for one minute then add black cardamom and green cardamom and roast for 2
minutes.

Then add 2 fennel seeds powder and 2 tbsp Ginger powder add 3 tbsp Kashmiri red chilli powder add 3 tbsp hot water and mix properly.

And add1/2 cup curd mix them properly then add fry potatoes add 1 cup hot water boiled for 2 minutes

Then healthy tasty delicious Kashmiri dum aloo is ready transfer to a serving bowl decorate with coriander leaves and serve it.
Enjoy!!!