Palak Soup

Name: Palak Soup
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 bowl palak; 1/2 bowl coriander; 1 chilli; 1 piece ginger; 1/2 tomato; 1/2 lemon; 1 small carrot; 1 spoon ghee; 1 tea spoon cumin seeds; 1/2 spoon rock salt; 1 teaspoon black pepper powder

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#SD
#Sips&Drink of Winter
#Hot&Spicy Palak soup

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#SD
#Sips&Drink of Winter
#Hot&Spicy Palak soup

Saved

Ingredients

20 minutes

2 peoples

1 bowlpalak
1/2 bowlcoriander
1 chilli
1 piece ginger
1/2 tomato
1/2 lemon
1 small carrot
1 spoonghee
1 tea spooncumin seeds
1/2 spoon rock salt
1 teaspoon black pepper powder

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Steps

20 minutes

1

First chopped palak and coriander and wash properly. Carrot, tomato, chilli, ginger scraps. All vegetables put in Cooker add rock salt and water made two whistle.let it cool,then blender.
2

Gas on and take vassals
Put ghee let it hot add cumin seeds crackle and then add palak puree boiled 2 minutes then add lemon juice and black pepper powder.
3

Delicious and tasty, Hot and Spicy Palak soup garnish with coriander leaves. Serve in morning or late night enjoy with family members.