Til Ladoo In Til Katori - Sesame Ball In Seasame Cup

Name: Til Ladoo In Til Katori - Sesame Ball In Seasame Cup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white sesame seeds; 1 cup peanuts; 2 cup soft jaggery; 1/2 tsp cardamom powder; 1 tsp ghee; 2 tsp water; 1 tsp chopped dryfruits - cashews, almonds, pistachios; Cut rose petals; 1/2 tsp oil

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#KB #KitesandBites
#TilLadoo #TilKatori
#SesameBalls #SesameCups
#MakarSankranti #Pongal #Uttarayan #MaghBihu #KiteFestival #KaipoChe
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
The recipe is the same as gajak, but the shape is different. Til ladoo and til katori are very attractive to serve and tempting to enjoy.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

15 minutes

4 servings

1 cupwhite sesame seeds
1 cuppeanuts
2 cupsoft jaggery
1/2 tspcardamom powder
1 tspghee
2 tspwater
1 tspchopped dryfruits - cashews, almonds, pistachios
Cut rose petals
1/2 tspoil

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Steps

15 minutes

1

Roast sesame seeds and peanuts separately. When cools, remove peanuts skins. Grate jaggery.
2

On a pulse mode of mixer jar, grind coarsely til and moongfali separately.
3

Take a pan, add jaggery with water. Stir constantly on low flame. Jaggery melts, and bubbles start. At this point, add ghee, grounded til, peanuts, and cardamom powder.
4

Turn off gas, but stir constantly. It will turn in a soft dough. Now, take a ball portion of dough in wet palm with water, be careful, it is very hot. Give a shape of katori or cup with and greased mold of cup. Or you can give shape without any mold. Make all til cups.
5

Keep aside on an oil greased plastic sheet to set perfectly. Make ladoos from the same dough..
6

When set, garnish with sesame seeds, dryfruits, and rose petals. Put single ladoo in each katori. Serve... Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on January 14, 2025 15:24

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐