Black Sesame Seeds & Cashews Chikki Roundels

Name: Black Sesame Seeds & Cashews Chikki Roundels
Total time: 600 s
Yield: Makes 7 roundels
Cuisine: Indian
Ingredients: 1 cup black Sesame Seeds; 1/4 cup cashews (finely chopped); 1 cup chopped jaggery (desi gur); 1 tsp ghee

Bina Samir Telivala @Bina_Samir

#KB

A very healthy version of chikki.

Cooksnap
@ Krupali Kotadiya

#KB

A very healthy version of chikki.

Cooksnap
@ Krupali Kotadiya

Bina Samir Telivala @Bina_Samir

#KB

A very healthy version of chikki.

Cooksnap
@ Krupali Kotadiya

#KB

A very healthy version of chikki.

Cooksnap
@ Krupali Kotadiya

Saved

Ingredients

10 minutes

Makes 7 roundels

1 cupblack Sesame Seeds
1/4 cupcashews (finely chopped)
1 cupchopped jaggery (desi gur)
1 tspghee

Saved

Steps

10 minutes

1

Dry roast black sesame seeds & cashew pieces very well till crispy, while stirring all the time. Remove in a plate to cool.
2

Take ghee in a pan, add chopped jaggery & keep stirring till it melts & becomes light in colour.
3

Take a bowl of water.Put a drop of melted jaggery in it. Now take that Jaggery piece in between your fingers, if it breaks, the chasni (syrup) is ready. If not cook it for 1 minute more & again take the consistency test.
4

Once the chasni (syrup) is ready, switch off the flame. Add sesame seeds & cashews & mix very well.
5

Take butter paper on a flat surface. Take a small portion of the mixture on it. Cover it with another piece of butter paper. Roll to desired size.Remove the round chikki on a greased plate. Shape all the chikki roundels the same way. I have also shaped two balls from it.
6

Cool & store in an airtight container. Enjoy chikki roundels while flying kites on the terrace.