Steps
- 1
Combine all non-optional ingredients in a large bowl until it has a similar consistency to frosting
- 2
Add food coloring if desired and mix until fully incorporated
- 3
Line baking sheet with parchment paper and use a spoon to place globs of candy onto sheet
- 4
Decorate with sprinkles or colored sugar if desired
- 5
Freeze for 3-4 hours or until firm, then serve cold
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