Multipurpose Dry Garlic and Peanuts Chutney

Name: Multipurpose Dry Garlic and Peanuts Chutney
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tablespoons roasted and peeled peanuts; 2 tablespoons sesame seeds; 2 teaspoon desiccated coconut powder; 12-15 cloves garlic (1 bunch); 4 dry red chillies; 1/2 teaspoon oil; 2 teaspoon red chili powder; Salt to taste

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WGS
#cookpadIndia
#peanuts
#garlic
#sesame
Dry Garlic peanuts Chutney Powder is a classic chutney powder from northern part of India. Its main purpose is adding in Vada Pav.can’t imagine a Vada pav without this chutney powder.
This Dry chutney can be used as a spread over dosa,burgur and sandwich.
Also Can be sprinkled over all kind of chats.
It goes well with Parathas.
Replace any salad seasoning with this Dry chutney powder.
Just mix it with piping hot rice and ghee.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10 minutes

3 servings

2 tablespoonsroasted and peeled peanuts
2 tablespoonssesame seeds
2 teaspoondesiccated coconut powder
12-15 clovesgarlic (1 bunch)
4dry red chillies
1/2 teaspoonoil
2 teaspoonred chili powder
Salt to taste

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Steps

10 minutes

1

First of all dry roast sesame seeds, groundnuts, dry chillies, garlic and desiccated coconut in a non-stick pan. Then add 1/2 tsp oil and fry for 1 minute. Then take it out and let it cool.
2

After that add the roasted mixture in the mixer jar and crush it by adding red chilli powder, salt. Grind it on pulse mode 2-3 times. Grind it coarsely.
3

The dry chutney is ready. Keep it in airtight container and can be stored it in the refrigerator for 15-20 days.