Shahi Palak Paneer

Name: Shahi Palak Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg spinach; 1 onion; 1" piece ginger; 4-6 pods garlic; 2 Green chilli; 1 tomato; 200 gm Paneer; Salt to taste; 1/4 tsp red chilli powder; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 2 tbsp cooking oil; 1/4 tsp cumin seeds; 1/2 cup water; 2 tbsp cream for garnishing

Aruna Thapar @Arunathapar27

New Delhi

#cheffeb
#week1
A healthy and nutritious, calcium rich dish for dinner

Aruna Thapar @Arunathapar27

New Delhi

#cheffeb
#week1
A healthy and nutritious, calcium rich dish for dinner

Saved

Ingredients

25 minutes

4 servings

1/2 kgspinach
1onion
1" piece ginger
4-6 podsgarlic
2Green chilli
1tomato
200 gmPaneer
Salt to taste
1/4 tspred chilli powder
1/4 tspcoriander seeds powder
1/4 tspgaram masala
2 tbsp cooking oil
1/4 tspcumin seeds
1/2 cupwater
2 tbsp cream for garnishing

Saved

Steps

25 minutes

1

Wash and Chop spinach. Pressure cook till 2 minutes after first whistle. Switch off and let pressure releases automatically.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions, ginger, green chilli and garlic. Saute till onion gets golden.
3

Add chopped tomatoes, salt, red chilli powder, coriander seeds powder and cook till oil leaves the sides
4

Mash cooked spinach and make a paste. Add this paste in masala and cook on low flame for 2 minutes.
5

Cut paneer in cubes and deep fry till golden brown and remove in hot water. After 5 minutes add in spinach. Cook for 2 minutes. Add garam masala and mix well and switch off the flame.
6

Garnish with cream and Serve hot with chapatti or rice for dinner.