Aloo Methi Stuff Paratha

Name: Aloo Methi Stuff Paratha
Total time: 2700 s
Yield: 10 paratha
Cuisine: Indian
Ingredients: 2 cups boiled & smashed Aloo; 1 cup Methi leaves; 1/2 green garlic leaves; 1/2 cup coriander leaves; 1 teaspoon garam masala; 1 teaspoon cumin coriander powder; Chilli powder as per taste; Salt as per taste; 3 cup wheat flour; 2 tablespoon semolina; 3 tablespoon oil; 1 teaspoon sugar; 1 teaspoon salt; Water for necessary; Ghee and oil for frying

Nutan Shah @cook_24867255

Sangli. Maharashtra

#cheffeb

Nutan Shah @cook_24867255

Saved

Ingredients

45 minute

10 paratha

For stuffing
2 cupsboiled & smashed Aloo
1 cupMethi leaves
1/2green garlic leaves
1/2 cupcoriander leaves
1 teaspoongaram masala
1 teaspooncumin coriander powder
Chilli powder as per taste
Salt as per taste
For Dough
3 cupwheat flour
2 tablespoonsemolina
3 tablespoonoil
1 teaspoonsugar
1 teaspoonsalt
Water for necessary
Ghee and oil for frying

Saved

Steps

45 minute

1

Peel off and smash the Aloo.Cut and wash the Methi leaves, coriander leaves and garlic leaves.
2

Take the Aloo in a big mixing bowl. add the Methi, garlic and coriander leaves. Add all the masala ingredients and mix well.
3

Take the wheat flour in a mixing bowl. Add the remaining dough ingredients and mix well. Add necessary water and make a soft dough. Keep aside for 10 minutes. Divide the dough in 10 equal part and make balls.
4

Divide the stuffing mixture in 10 parts. Take the doughs 1 ball in the palm. Spread with fingers in a round shape.put the stuffing ball in the middle. Bring up all the edges together in the centre and joint its. Slightly press like a disc.
5

Dip the stuffed ball in flour and roll with a rolling pin on the rolling board.
6

Heat the tawa on medium flame. Put the paratha in the middle and cook 1 side till a come small bubble.Flip the paratha on the other side and cook till golden. Spread some oil on paratha and flip it.Cook the Paratha both sides are golden brown.
7

A very delicious, healthy,
tasty
Aloo Methi Stuff Paratha
is ready to serve. Serve with Raita, pickle, chutney.