Lau Chingri
Lau is Bottle Gourd & Chingri is Prawn!! So I just love this prawn flavored bottle gourd or Lau Chingri. When I was a child I heard a story of Gopal Bhar's granny cooking Lau Chingri, & now whenever I cook & eat , I always remember that funny story & smile !! Cook & Smile :)
Lau Chingri
Lau is Bottle Gourd & Chingri is Prawn!! So I just love this prawn flavored bottle gourd or Lau Chingri. When I was a child I heard a story of Gopal Bhar's granny cooking Lau Chingri, & now whenever I cook & eat , I always remember that funny story & smile !! Cook & Smile :)
Open in Cookpad AppSteps
- 1
Make thin slices of Lau.
- 2
Mix little salt & haldi powder in the prawn & saute for 2 mins in a pan. Keep it aside after frying.
- 3
In the same pan add oil, bayleaf, slit green chillies, pinch of kalojeera & radhuni & fry for 30 secs.
- 4
Add 1 teaspoon of ginger paste & fry well. Add the Lau, haldi powder, red chilli powder, salt as per taste & mix well.
- 5
Cover in low flame & let it cook. P.S - Don't add any water!!
- 6
In between, 15mins just check the Lau & flip with spoon & cover. Let it cook.
- 7
Once the Lau is properly boiled & cooked, add 1 teaspoon of sugar & the fried prawns & mix well for 2-3mins.
- 8
And, the Lau Chingri is ready. It tastes well with steamed rice.
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