Dum Aloo

Name: Dum Aloo
Total time: 1800 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 500 gm small potatoes; 200 gm oil; 2 tbsp salt; 1 tbsp Red chilli powder; 2 inch ginger; 8-10 buds of garlic; 3-4 onion; 1/2 tbsp turmeric powder; 4 clove; 1 tbsp cumin seed; 10-12 whole black pepper; 2 bayleaf; 1 bowl curd

Mridula Srivastava @mridulamcook

#Cheffeb
Week 1

Mridula Srivastava @mridulamcook

#Cheffeb
Week 1

Saved

Ingredients

30 minutes

6-7 people

500 gmsmall potatoes
200 gmoil
2 tbspsalt
1 tbspRed chilli powder
2 inchginger
8-10buds of garlic
3-4onion
1/2 tbspturmeric powder
4clove
1 tbspcumin seed
10-12whole black pepper
2bayleaf
1 bowlcurd

Saved

Steps

30 minutes

1

Firstly peel all the potatoes and prick them and put it in salty water.
2

Now take a wok add oil in it and fry all the potatoes
3

Then make a paste of onion, ginger, garlic.Now take a curd add all spices in it and mix it properly.
4

Now take a wok add 4 tbsp oil firstly add cumin seeds,bayleaf,clove and black pepper then put the paste of onion,garlic in it and saute it till it leaves oil,then add the mixture of curd and again saute it till it gets golden.
5

Now add all potatoes and add 1 glass of water then cover it with lid for 10 minutes.Garnish it with coriander leaves and serve it with Paratha or chapati.