Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as お刺身やお寿司と一緒に、鯛のあら汁🐟

Tai Fish Head Soup with Sashimi or Sushi

Name: Tai Fish Head Soup with Sashimi or Sushi
Ingredients: 300 g (about 10.5 oz) tai fish head; 3-4 tablespoons miso (adjust to your preferred taste); 1 liter (about 4 1/4 cups) water; 2 tablespoons sake; 1 piece kombu (about 2 inches square); Salt (for preparing the fish); Chopped green onions or the green part of a long onion (for garnish, optional)

アリサ天才宇宙カフェ🐰💡🚀☕ @arisa_rabbit_0202

月の国に住んでいます🐰🌙🚀

Difficulty Level 5 🐰: Intermediate Home Cooking (Moderate Difficulty)

Cooking requires effort, skill, and love 💖. I'm Arisa 🐰

This is a miso-flavored tai fish head soup 🐟️🐰✨

Difficulty Level 5 🐰: Intermediate Home Cooking (Moderate Difficulty)

Cooking requires effort, skill, and love 💖. I'm Arisa 🐰

This is a miso-flavored tai fish head soup 🐟️🐰✨

アリサ天才宇宙カフェ🐰💡🚀☕ @arisa_rabbit_0202

月の国に住んでいます🐰🌙🚀

Difficulty Level 5 🐰: Intermediate Home Cooking (Moderate Difficulty)

Cooking requires effort, skill, and love 💖. I'm Arisa 🐰

This is a miso-flavored tai fish head soup 🐟️🐰✨

Difficulty Level 5 🐰: Intermediate Home Cooking (Moderate Difficulty)

Cooking requires effort, skill, and love 💖. I'm Arisa 🐰

This is a miso-flavored tai fish head soup 🐟️🐰✨

Saved

Ingredients

300 g(about 10.5 oz) tai fish head
3-4 tablespoonsmiso (adjust to your preferred taste)
1 liter(about 4 1/4 cups) water
2 tablespoonssake
1 piecekombu (about 2 inches square)
Salt (for preparing the fish)
Chopped green onions or the green part of a long onion (for garnish, optional)

Saved

Steps

1

Place water and kombu in a pot and let it sit for 30 minutes.
2

Sprinkle salt on the tai fish head and let it sit for about 10 minutes to remove any odor.
3

Briefly blanch the tai fish head in boiling water for 10-20 seconds.
4

Rinse thoroughly with cold water to remove blood and impurities.
5

Heat the pot with kombu over medium heat. Remove the kombu just before it boils (around 176°F).
6

Add sake to the broth and then add the tai fish head. Simmer gently over low to medium heat, skimming off any foam.
7

Dissolve the miso in the broth and add it to the pot. Be careful not to let it boil after adding the miso.
8

Turn off the heat and serve in bowls. Garnish with chopped green onions or the green part of a long onion, if desired. A simple fish head soup is ready!

Saved

Cooksnaps

Saved

アリサ天才宇宙カフェ🐰💡🚀☕ @arisa_rabbit_0202

Published in the US on April 15, 2025 15:57

月の国に住んでいます🐰🌙🚀

料理は手間と手際と愛情💕 アリサです🐰料理が大好きです🌙🐰🔪❤️「簡単・おいしい・ちょっと可愛い」を目指して、アリサ天才宇宙カフェのレシピを考えています🐰☕🍳✨毎日の料理を基本的にすべてクックパッドに投稿しながら、料理の修行中です🔪今は、家庭で作りやすいレシピを中心に、盛り付けや料理を美しく見せる方法を勉強しています🐰✨盛り付けは今のところ上手ではないですが🥹💦「切り方は料理のデザイン」🔪🎨味だけじゃなく、作る工程まで美しい料理が目標です🌙簡単な家庭料理🐣から、いつかは狼さんレベルまで🐺🚀アリサの料理修行を見守ってください🐰💕🌙🐰🐤 難易度Lvについて 🐺🐰🚀Lv10 🐺：プロ上級者レベル（非常に高度）Lv9 🐻：プロレベル（かなり難しい）Lv8 🦅：上級家庭料理（難しい）Lv7 🦌：中級家庭料理（そこそこ難しい）Lv6 🐗：経験者向け家庭料理（割と難しい）Lv5 🐰：中級家庭料理（それなりの難易度）Lv4 🦆：初心者向け家庭料理（簡単）Lv3 🐈：初心者レベル（かなり簡単）Lv2 🐕：超初心者向け（超簡単）Lv1 🐤：超簡単家庭料理（混ぜるだけレベル）インスタグラムは、ありますが（@arisa_rabbit_0202）、海外向けレシピなので興味があれば見てください🐰

Keywords

Soup Sushi Welsh Onion Fish Sake Miso

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