Prepare Ingredients:
• Grate paneer, carrot, and butter.
• Finely chop the green bell pepper.
• Squeeze the lemon for juice.

Prepare Green Chutney:
• Blend coriander leaves, green chilies, cashews, shallot, garlic, ginger, black peppercorns, cumin seeds, salt, lemon juice, and an ice cube into a smooth paste.

Make the Fillings:
• Orange Filling: Combine grated carrot with 1 tbsp mayonnaise, 1 tbsp ketchup, and a pinch of white pepper.
• White Filling: Mix grated paneer with 1 tbsp mayonnaise and white pepper.
• Green Filling: Combine finely chopped green bell pepper with 1 tbsp green chutney and white pepper.

Assemble the Sandwich:
• Remove the edges of the bread slices. Spread butter on all four slices.
• On the first slice, spread 1 tbsp green chutney and layer the green filling. Place the second slice, butter side down, over it.
• Spread butter on the second slice and layer the white filling. Add the third slice, butter side down.
• Spread butter on the third slice and layer the orange filling. Top it with the final slice, butter side down.

Finish and Serve:
• Sprinkle grated cheese and Mexican seasoning on top.
• Secure with toothpicks, slice in half, and serve with your favorite beverage.

Enjoy this flavorful Tiranga Sandwich!