Stuffed carrot sabji

Name: Stuffed carrot sabji
Total time: 2700 s
Cuisine: Indian
Ingredients: 3 carrots; 3/4 cup grated paneer; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; 1/2 tsp chat masala; 1/4 tsp dried mango powder; Salt to taste; 3 table spoon finely chopped coriander leaves; 6 tomato; 2 onion; 2 tsp garlic paste; 1/2 inch ginger; 2 green chilli; 8-10 cashew; 1/2 tsp turmeric; 1 tsp red chilli powder; Salt to taste; 3 table spoon oil

Swati Sheth @swatisheth74

Rajkot

#cheffeb
#dinner recipe
#healthy
#cookpad

Swati Sheth @swatisheth74

Rajkot

#cheffeb
#dinner recipe
#healthy
#cookpad

Saved

Ingredients

45 minutes

3carrots
For stuffing
3/4 cupgrated paneer
1/2 tspginger paste
1/2 tspgreen chilli paste
1/2 tspchat masala
1/4 tspdried mango powder
Salt to taste
3 table spoonfinely chopped coriander leaves
For gravy
6tomato
2onion
2 tspgarlic paste
1/2 inchginger
2green chilli
8-10cashew
1/2 tspturmeric
1 tspred chilli powder
Salt to taste
3 table spoonoil

Saved

Steps

45 minutes

1

Wash and cut carrot in a ring.remove center part and par boil them.
2

For gravy in a pan heat oil saute sliced onions.after 5 minutes add ginger, garlic chilli and tomato. Saute for 5 minutes.Add all masala. add cashew.let them cool.
3

Prepare stuffing.grate paneer add ginger, paste, chilli paste chat masala, dried mango powder, coriander leaves.mix well.
4

Put that stuff in the center of carrot. In a mixer grind gravy In a pan heat oil, add gravy and saute them.
5

In a boiling gravy add stuffed carrot.mix them. Boil for 5 minutes.carrot sabji is ready.serve with roti or paratha.serve hot.
6