20 Min Breakfast Vegetable Omelette (Eggless)

Name: 20 Min Breakfast Vegetable Omelette (Eggless)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup gram flour/ besan; 1/2 cup all-purpose flour; Salt as per taste; 1/4 tsp black pepper powder; 1/2 tsp baking powder; Water as per required; 1 medium finely chopped onion; 1 medium finely chopped tomatoes; 2 finely chopped green chilies; 1/2 finely chopped green capsicum; 1/3 cup finely chopped green coriander leaves; Oil as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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An easy and tasty vegetarian alternative to popular egg omelette recipe prepared with besan and all-purpose flour. Veggie omelette is mainly for those who follow vegetarian diet or do not like egg or egg recipes. The recipe shares a similar texture and colour and can be served for breakfast or as a snack. However in this recipe of eggless omelette, it is mainly prepared with chickpea and all-purpose flour batter with similar recipe steps and procedures. it is very filling and can be served with choice of ketchup sauce.

#cheffeb
#QuickAndHealthybites
#Week2
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cheffeb
#QuickAndHealthybites
#Week2
#CookpadIndia

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Ingredients

20 minutes

4 person

1 cupgram flour/ besan
1/2 cupall-purpose flour
Salt as per taste
1/4 tspblack pepper powder
1/2 tspbaking powder
Water as per required
1medium finely chopped onion
1medium finely chopped tomatoes
2finely chopped green chilies
1/2finely chopped green capsicum
1/3 cupfinely chopped green coriander leaves
Oil as per required

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Steps

20 minutes

1

First of all add gram flour, all-purpose flour, salt, black pepper powder and baking powder in a bowl and dry mix everything properly.
2

Now slowly slowly add water as required and make the batter and mix very well. Make the batter thin.
3

Now add finely chopped onion, finely chopped tomato, finely chopped green chillies, finely chopped capsicum and finely chopped green coriander leaves to this batter and mix very well.
4

Now heat a non-stick tawa, spread oil as needed and heat it. Once the oil is hot, first stir the batter well and add the required amount of batter in the nonstik tawa, rotate the tawa and roast the omelet on both sides on a slow gas flame.
{Note :- Only non-stick tawa is used to make omelette, it will have texture like omelet.}
5
6

Now our spongy and soft Eggless Vegetable Omelet is ready to serve. Serve this omelet with tomato ketchup.
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