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KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️)
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A picture of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).

KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️)

Alka Bhandari
Alka Bhandari @alka020567

#cheffeb
#week2

#cheffeb
#week2

Read more

KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️)

Alka Bhandari
Alka Bhandari @alka020567

#cheffeb
#week2

#cheffeb
#week2

Read more
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Ingredients

30 minute
3 people
  • 1/2 cupOvernight soaked green moong
  • 1/2 cup Soaked poha
  • 1small Carrot 🥕 grated
  • 1Onion 🧅 chopped
  • 1Boiled potato 🥔 / 1 sweet potato 🍠
  • 2 tbspCoriander leaves chopped
  • 1 tspGinger 🫚 chopped
  • 2Green chilies 🌶️ chopped
  • 1/2 tspCumin seeds (jeera)
  • Salt 🧂 to taste
  • 1 tsplemon 🍋 juice
  • 3 tbsproasted Makhana powder
  • 1 tbspsesame seeds
  • 2 tbspghee for roasting
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Steps

30 minute
  1. 1

    Coarsely blend the overnight-soaked green moong in a mixer grinder without adding any water, then transfer it to a mixing bowl.

    A picture of step 1 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
    A picture of step 1 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
    A picture of step 1 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
  2. 2

    Rinse the poha once with water, drain the excess water, and set it aside for 5 minutes.

    A picture of step 2 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
    A picture of step 2 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
    A picture of step 2 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
  3. 3

    Add the soaked poha, boiled potato 🥔 / sweet potato 🍠 grated carrot 🥕 chopped onion 🧅 coriander leaves, finely chopped ginger 🫚 green chilies 🌶️ salt, jeera, and lemon 🍋 juice to the green moong paste. Mix everything well.

    A picture of step 3 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
    A picture of step 3 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
    A picture of step 3 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
  4. 4

    Take small portions of the mixture and shape them into small tikkis.
    5. Roll each tikki in Makhana & sesame seeds powder.

    Heat a pan, add ghee, and place the tikkis in the pan. Cover and cook the tikkis on both sides until golden and cooked through.

    Serve with any chutney or dip of your choice

    A picture of step 4 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
    A picture of step 4 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
    A picture of step 4 of KHATTA TEEKHA MOONG POHA CUTLET(Breakfast + Snack + Even a tiffin box 🗃️).
  5. 5

    Moong soaked night for make sprouting but suddenly plan to make this healthy cutlets

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Copied!

Alka Bhandari
Alka Bhandari @alka020567
on January 30, 2025 11:41
Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.
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Comments (12)

Rosalyn John
Rosalyn John @rosalyn_kitchen227
February 03, 2025 03:36
So Yumm 👌😋
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