Ćevapi Mediterranean Wraps

Name: Ćevapi Mediterranean Wraps
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 4 Ćevapi sausages (about 1 lb); 2 Pieces Lepinja (or Pita, Naan, or other flatbread); 1/2 Cucumber diced; 2 Leafs of Romaine Lettuce ribbon diced; 1/2 Red Onion diced; 1 Medium Carrot’s peelings; Lemon Juice; Olive oil; Red Wine Vinegar; Pinch Salt; 1 Leaf leek diced ribbons; 2 Pickle Spears diced finely; 4 Lil Sport Peppers diced finely; 8 ounces Greek Yogurt; Splash Apple Cider Vinegar; Olive Oil

Scott Kane @cook_111274878

Chicago, IL

Simple way to bring traditional Bosnian meat-and-bread fare into a slightly healthier Mediterranean space. #BosniaMentioned.

Scott Kane @cook_111274878

Chicago, IL

Simple way to bring traditional Bosnian meat-and-bread fare into a slightly healthier Mediterranean space. #BosniaMentioned.

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Ingredients

20 minutes

2 people

4Ćevapi sausages (about 1 lb)
2 PiecesLepinja (or Pita, Naan, or other flatbread)
Salad
1/2Cucumber diced
2Leafs of Romaine Lettuce ribbon diced
1/2Red Onion diced
1Medium Carrot’s peelings
Lemon Juice
Olive oil
Red Wine Vinegar
PinchSalt
Scott-ziki
1 Leafleek diced ribbons
2Pickle Spears diced finely
4Lil Sport Peppers diced finely
8 ouncesGreek Yogurt
SplashApple Cider Vinegar
Olive Oil

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Steps

20 minutes

1

Combine the SALAD ingredients and mix / throw.
2

Combine the SCOTT-ZIKI ingredients and mix / throw.
3

Slap some butter on your LEPINJA (or other flatbread) and toast lightly in your oven.
4

Fry your ĆEVAPI in a *~* healthy *~* amount of butter and olive oil until fully cooked through.
Beware undercooking and maybe consider thinly slicing the ĆEVAPI once out of the pan (like a gyro) to make the wrap assembly easier.
5

Assemble your little wrap! Very easy and very tasty. SPREMAN! 🇧🇦