15 minutes Bajra Flour Handvo

Name: 15 minutes Bajra Flour Handvo
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl bajara flour; 1/2 bowl sooji; 1/2 bowl curd; 1 teaspoon eno; 3 tablespoon oil; 2 teaspoon sesame seeds; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 3 green chillies; 5-6 garlic cloves; 1 inch ginger; 1 medium onion; 1 carrot; 1 capsicum; 3 tablespoon shredded cabbage; 3 tablespoon grated bottle gourd; 1.25 bowl water

Kshama's Kitchen @Kshama_1973

#cheffeb
This quick recipe is a nice blend of bajra flour and veggies, hence it's a high in nutritional value.

Kshama's Kitchen @Kshama_1973

#cheffeb
This quick recipe is a nice blend of bajra flour and veggies, hence it's a high in nutritional value.

Saved

Ingredients

15 minutes

2 people

1 bowlbajara flour
1/2 bowlsooji
1/2 bowlcurd
1 teaspooneno
3 tablespoonoil
2 teaspoonsesame seeds
1 teaspoonmustard seeds
1 teaspooncumin seeds
3green chillies
5-6garlic cloves
1 inchginger
1medium onion
1carrot
1capsicum
3 tablespoonshredded cabbage
3 tablespoongrated bottle gourd
1.25 bowlwater

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Steps

15 minutes

1

In a big mixing bowl take bajara flour,sooji and curd add little salt mix well,add water and adjust consistency and keep aside
2

Now make coarse paste of green chilli, ginger and garlic and add to the batter,add all veggies one by one,mix well.
3

Make a tadka in a tadka pan by heating oil,adding mustard seeds, cumin seeds, asafoetida and put the tadka on our batter,it enhance the taste.
4

Now add eno to the batter and activate it by adding little water,heat a nonstick pan / tawa,add oil,mustard seeds sesame seeds. Spread the batter on it,cover it and cook properly from.one side.
5

Cook properly from both sides,serve with chutney.