Seasonal Fresh Tuver & hara Lehsan Ka Paratha

Name: Seasonal Fresh Tuver & hara Lehsan Ka Paratha
Total time: 1200 s
Yield: Makes 3 parathas
Cuisine: Indian
Ingredients: 1 cup fresh tuver (fresh pigeon peas); 1/2 cup green peas; 2 tsp oil; 1/2 tsp asafoetida; 1 pinch cooking soda; Salt to taste; 2 tbsp hara lehsan, finely chopped (green garlic); 1 tbsp coriander, finely chopped; 2 tsp green chilli - ginger paste; 1 tsp sugar; 11/2 tsp lemon juice; 1/2 tsp garam masala

Bina Samir Telivala @Bina_Samir

#CFF
#seasonalvegetables
#week3
#greengarlic

Cooksnap
Helly Shah

#CFF
#seasonalvegetables
#week3
#greengarlic

Cooksnap
Helly Shah

Bina Samir Telivala @Bina_Samir

#CFF
#seasonalvegetables
#week3
#greengarlic

Cooksnap
Helly Shah

#CFF
#seasonalvegetables
#week3
#greengarlic

Cooksnap
Helly Shah

Saved

Ingredients

20 minutes

Makes 3 parathas

1 cupfresh tuver (fresh pigeon peas)
1/2 cupgreen peas
2 tspoil
1/2 tspasafoetida
1 pinchcooking soda
Salt to taste
2 tbsphara lehsan, finely chopped (green garlic)
1 tbspcoriander, finely chopped
2 tspgreen chilli - ginger paste
1 tspsugar
11/2 tsplemon juice
1/2 tspgaram masala

Saved

Steps

20 minutes

1

Remove the tuver & green peas from its pods. Crush them in a mixer jar coarsely.
2

Heat oil in a pan. Add asafoetida & green chilli - ginger paste. Saute for 1/2 a minute.
3

Add crushed tuver & green peas. Add salt & cooking soda. Mix & cook for 5 - 7 minutes, stirring occasionally.
4

Switch off the flame. Remove the mixture in a plate. Cool completely.
5

Add coriander & green garlic. Add sugar, lemon juice & garam masala. Mix well. Keep aside. Make equal size balls.
6

Make equal size balls from the dough. Take one portion of the dough, roll it the size of a puri, with the help of dry flour. Place the stuffing ball in the centre & bring the edges together & close it.
7

Roll into a thick paratha. Cook the paratha, with the oil, till golden spots appear on both the sides. Remove in a plate & serve immediately. You can serve fresh curds or pickles of your choice. Make another paratha the same way.