Poori Bhaji (Sunday Special Brunch)

Name: Poori Bhaji (Sunday Special Brunch)
Total time: 2400 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 3 tbsp semolina; 1 tbsp oil for moin; 1 tsp salt; Water as required to knead the dough; Oil for frying; 5 Potatoes; 2 tomatoes; 4 Green chillies; 3 tbsp Fresh Coriander; 1 tsp salt; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tbsp Ghee; 1 tsp Cumin seeds; 1/2 tsp Asafoetida; 1/4 tsp chilli powder; 1/4 tsp turmeric powder; 2 cups water; Serving with.. cassava papad,sukhadi and red chili pickle

Sangita Vyas @Sangit

Kenya

#EC
#week3
#womensTribute

The easiest, tastiest poori bhaji recipe! A classic combo where mildly flavored potato side dish is served with puffy puris. It’s a popular breakfast or brunch dish in India. Every region has its own version. This one is my style of Puri Bhaji.
Normally on Sunday or any holidays I make Puri bhaji. My family members and I like it most.
Some times I make masala puri too with bhaji.

#EC
#week3
#womensTribute

Sangita Vyas @Sangit

Kenya

#EC
#week3
#womensTribute

Saved

Ingredients

40 minutes

3 serves

For Puri
1 cupWheat flour
3 tbspsemolina
1 tbspoil for moin
1 tspsalt
Water as required to knead the dough
Oil for frying
For Bhaji
5Potatoes
2tomatoes
4Green chillies
3 tbspFresh Coriander
1 tspsalt
1 tspchilli powder
1/2 tspturmeric powder
1 tbspGhee
1 tspCumin seeds
1/2 tspAsafoetida
1/4 tspchilli powder
1/4 tspturmeric powder
2 cupswater
Serving with.. cassava papad,sukhadi and red chili pickle

Saved

Steps

40 minutes

1

To make Puri..👇
Take wheat Flour in a bowl.
Add semolina,oil and salt.
Mix well.
Add water as required and knead semi thick dough.
Cover it and Give rest for 10 minutes
2

After resting knead again and make an equal size portion for puris.
Roll them at once and spread on a kitchen napkin.
3

Heat the oil in a pan when the oil is hot, start frying puris.
Fry all.
Puris are ready.
4

Now making Bhaji..👇
Peel,wash and cut the Potatoes in cubes.
Grate the tomato and cut the chillies.
5

Add ghee in a pan.
Add cumin seeds, asafoetida, chilli powder and turmeric powder.
Mix well.
Now add crushed tomatoes and chillies.saute till oil release.
Now add salt,chill and turmeric powder along with fresh coriander.
Saute again,then add water.
When water starts boiling,add Potatoes.
Cover the pan and let it cook on a slow flame till the potato cooks well.
Then switch off the gas.
Transfer the bhaji in the bowl and sprinkle coriander.
6
7

Serving time..
Add Puri in the serving dish.
Put bhaji bowl along with chilli pickle,sukhdi pieces and cassava papad.
Yummy and tasty Brunch thali is ready.
Enjoy..