Poha chivda

Name: Poha chivda
Total time: 1500 s
Yield: many
Cuisine: Indian
Ingredients: 1 kg thin poha; 125 grams peanuts; 100 grams roasted chana (daliya); 12 green chillies chopped; Handful of curry leaves; 2 table spoon coriander seeds; 1/4 cup coconut thin slices; 250 grams oil; 2 table spoon powdered sugar; Turmeric powder, chat masala black salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

Poha chivda

Pragati Hakim @cook_21873900

Saved

Ingredients

20 to 25 minutes

many

1 kgthin poha
125 gramspeanuts
100 gramsroasted chana (daliya)
12 green chillies chopped
Handful ofcurry leaves
2 table spoon coriander seeds
1/4 cup coconut thin slices
250 grams oil
2 table spoon powdered sugar
Turmeric powder, chat masala black salt as per your taste

Saved

Steps

20 to 25 minutes

1

In a big heavy bottom karahi dry roast poha at least 7-8 minutes in 4 batches in very slow flame.Keep aside.
2

Heat karahi add oil and mustard seeds.Allow to crackle.Add peanuts and fry.Add chopped chillies, curry leaves, coconut slices, daliya and coriander seeds.Add black salt and turmeric powder.Mix well and roast till golden brown.
3

Add roasted poha, chat masala and powder sugar.Mix in slow flame till chivda gets crispy.Store in a dry container.
4

Very very nice and tasty dish for snacks time.