Masala Puri and Bhaji

Name: Masala Puri and Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tsp besan; 1/2-3/4 tsp salt; 1/2 tsp ajwain; 1/2 tsp haldi; 1/2 tsp chilli powder; 1 tsp oil; 1/2-3/4 cup water; 2 cups oil for deep fry; 3 potatoes; 1/2 cup green peas; 2 tomatoes; 4-5 cloves garlic; 2 green chillies; 1/2" ginger; 3/4 tsp salt; 1/2 tsp haldi; 1/2-3/4 tsp chill powder; 1 tsp dhaniajira; 2 tsp oil; 1/2 tsp rai; 1/2 tsp jira; 1/4 tsp hing; 1 cup water

Bina Anjaria @bina_anjaria_123

#LT
A comfort lunch box meal made with ❤to suit all ages.
Quick to make in the rish morning hours.
Tastes delicious when it gets cold too.

Bina Anjaria @bina_anjaria_123

#LT
A comfort lunch box meal made with ❤to suit all ages.
Quick to make in the rish morning hours.
Tastes delicious when it gets cold too.

Saved

Ingredients

30 minutes

4 servings

For Masala Puri:
2 cupswheat flour
2 tspbesan
1/2-3/4 tspsalt
1/2 tspajwain
1/2 tsphaldi
1/2 tspchilli powder
1 tspoil
1/2-3/4 cupwater
2 cupsoil for deep fry
For Bhaji:
3potatoes
1/2 cupgreen peas
2tomatoes
4-5 clovesgarlic
2green chillies
1/2" ginger
3/4 tspsalt
1/2 tsphaldi
1/2-3/4 tspchill powder
1 tspdhaniajira
2 tspoil
1/2 tsprai
1/2 tspjira
1/4 tsphing
1 cupwater

Saved

Steps

30 minutes

1

For Bhaji:
First ready all the ingredients. Pound the ggg. In a cooker take 2 tsp oil add rai. When it splitters add jira and hing.
2

Add in pounded ggg. Saute for 30 seconds. Add in diced potatoes and peas. Saute for 1 minute. Add in salt and haldi and mix.
3

Add in chilli powder and dhanajira and give it a good mix. Add in chopped tomatoes. Mix well.
4

Add in water and mix again. Close cooker lid and cook to 4 whistles on medium gas. When the pressure subsides, open cooker and mash 4-5 potato dices to thicken the 'rassa'. Tasty bhaji is ready. When bhaji is getting cooked knead the puri dough.
5

For Masala Puri:
First, ready all the Puri ingredients. Mix all masalas and oil.
6

Add in water as required and knead a medium stiff dough. Rest the dough for 10 minutes.
7

Make portions of the dough. Roll out the puris. Heat oul for deep fry.
8

Fry the puris with love❤ and see them bloat filled with happiness.
9

And a tasty tiffin is ready in a jiffy. Pack it for your loved ones and enjoy the smile on their face.
Happy Cooking☺!!