Chicken breast with vegetables in cheese sauce
A very tasty, independent dish. If you like vegetables, then you don't need an additional side dish. And if vegetables are not your favorite side dish, then any cereal or potato will do, because a great sauce is formed during the baking process.
Chicken breast with vegetables in cheese sauce
A very tasty, independent dish. If you like vegetables, then you don't need an additional side dish. And if vegetables are not your favorite side dish, then any cereal or potato will do, because a great sauce is formed during the baking process.
Open in Cookpad AppSteps
- 1
Cut the vegetables into small pieces. Place in a baking dish. Salt and season with Provencal herbs, if you like.
- 2
Cut the chicken breast into random pieces, season with spices and add a little salt. Stir into the vegetables so that the chicken pieces are mixed with the vegetables. Put a thinly sliced leek stem on top.
- 3
Pour in the cheese sauce. Add a little hot water if the sauce is too thick.
- 4
Bake in an oven preheated to 190 degrees for about 30-40 minutes. Be guided by your products and oven.
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