Custard Apple Waffles

Name: Custard Apple Waffles
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose flour or Maida; 2 Eggs; 1 tsp Baking powder; 1 tsp Vanilla essence; 1 1/2 cup Custard Apple pulp; 1 cup Milk; 1/4 cup melted Butter

ZMA @zesty5

#EC
#week1
#cookpadindia
#innovative
#newrecipe
#quickbreakfast
A yummy twist by me to the ever famous Waffles with Custard Apple pulp as one of the main ingredient. These are absolutely easy to whip up with a few most common pantry staples available in every kitchen. They not only look gorgeous but are equally fabulous in taste and texture. Your loved ones will like it's awesome flavour for sure and these can be an instant hit at any kids party. A delicious idea for Breakfast and Brunch as well and as an anytime snack to dig in joyfully.

In this particular innovative twist by me, I have used frozen Custard Apple pulp which was freshly frozen by me when they were available aplenty in Winters. This pulp becomes handy to whip up some really awesome goodies like these fluffy Waffles. There is absolutely no need of any sweetner other than this pulp. But if desired, you can add Sugar. I have actually swapped Sugar with Custard Apple pulp for a healthy change. Not only these have turned out beautifully aromatic and flavourful but also tastes incredible. Let's get started then.

Happy Waffle Making Friends!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Waffle Making Friends!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

2 cupsAll-purpose flour or Maida
2Eggs
1 tspBaking powder
1 tspVanilla essence
1 1/2 cupCustard Apple pulp
1 cupMilk
1/4 cupmelted Butter

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Steps

25-30 minutes

1

First of all, sieve all the dry ingredients in a large bowl. Also keep the frozen custard apple pulp ready. Thaw it beforehand for the ease of use.
2

Add melted butter to the eggs along with the vanilla essence and the rest of the ingredients one by one except the custard apple pulp. Mix well until lumpfree.
3

With the help of a spatula, fold in the custard apple pulp next. Plug in the waffle maker and grease with little butter or oil for each single batch.
4

Add 3/4 of the batter at a time and make about 14 waffles with these measurements. It takes about 4-5 minutes for each batch to get done perfectly well.
5

Do not open the lid immediately. Let the steam escape fully before opening so that you end up with super crisp and perfect waffles. Enjoy!

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ZMA @zesty5

on February 23, 2025 16:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.