Sabudanar khichdi

Name: Sabudanar khichdi
Total time: 600 s
Yield: 1people
Cuisine: Indian
Ingredients: 250 gram sabudana; 1 chopped potato; 1 chopped tomato; 1tsp cumin seeds; 1tsp chopped curry leaves; 50 gram peanuts; Salt to taste; 2 red chilli; 2tsp ghee; 1tsp lemon juice

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Ingredients

10minutes

1people

250 gramsabudana
1chopped potato
1chopped tomato
1tsp cumin seeds
1tsp chopped curry leaves
50 gram peanuts
Salt to taste
2red chilli
2tsp ghee
1tsp lemon juice

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Steps

10minutes

1

Soak sabudana in water for2hours on May 1.After 2hours the sabudana will be squeezed with a filter.Then potatoes cut into small pieces.
2

Then put the frypan in the gas.When the frypan is hot give ghee.When the ghee is hot the cumin seeds red chilli will be boiled.Then soak the potatoes.Then give the chopped tomato and salt.Then give sabudana and lemon juice.Stir for a while.Then move the peanuts with slices.
3

Sabudanar khichdi is ready.