Penne with Cream and Salmon

Name: Penne with Cream and Salmon
Total time: 1200 s
Ingredients: 6 oz salmon (sliced, fillet, or smoked) (about 180 grams); 5.5 oz penne (or farfalle, or your preferred pasta) (about 160 grams); 1/2 cup heavy cream (about 100 ml); 1/4 cup white wine; as needed Olive oil,; as needed Parsley,

Sof ♡ @SfizioCasuale

An easy and quick recipe that both adults and kids will love. Perfect for turning around a day that started off badly.

Sof ♡ @SfizioCasuale

An easy and quick recipe that both adults and kids will love. Perfect for turning around a day that started off badly.

Saved

Ingredients

20 min

6 ozsalmon (sliced, fillet, or smoked) (about 180 grams)
5.5 ozpenne (or farfalle, or your preferred pasta) (about 160 grams)
1/2 cupheavy cream (about 100 ml)
1/4 cupwhite wine
as neededOlive oil,
as neededParsley,

Saved

Steps

20 min

1

Add a drizzle of olive oil to a skillet, heat it up, then add the salmon cut into pieces. Sauté and deglaze with the white wine.
2

Once the wine has evaporated, add the cream, season with salt, and cook until the sauce becomes creamy.
3

When the pasta is cooked in plenty of salted water, drain it and add it to the skillet with the cream and salmon. Toss everything together in the skillet for a few minutes.