Open in Cookpad AppSteps
- 1
Slice porkchop into small pieces.Marinate it with egg white and flour.Set aside for 30 mins.
- 2
Heat pan then pour cooking.oil.Wait until hot then fry porkchop until done.Transfer to a plate.
- 3
In another pan heat the sauce,simmer and add little water.Then add in cooked porkchop.
- 4
Mix it until meat will coated with the sauce.Transfer in.a plate then serve.
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https://cookpad.wasmer.app/us/recipes/24521730
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