Rava Kichadi

Name: Rava Kichadi
Total time: 900 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 200 gms Rava; 2 tspn ghee; 50 ml oil; 1 tspn mustard seeds; 1 tspn urad dal; 10 cashew nuts; 2 cinnamon; 2 cloves; 1 chopped onion; 1 chopped tomato; 3 Split green chilies; 1/2 Turmeric powder; 1 Chopped carrots; 4 Chopped beans; Handful green peas; leaves Curry; leaves Coriander; 600 ml water; Salt to taste

Swaminathan.V @280818S

Rava Kichadi

Swaminathan.V @280818S

Saved

Ingredients

15 minutes

3 peoples

200 gmsRava
2 tspn ghee
50 mloil
1 tspn mustard seeds
1 tspn urad dal
10cashew nuts
2cinnamon
2cloves
1chopped onion
1chopped tomato
3Split green chilies
1/2Turmeric powder
1Chopped carrots
4Chopped beans
Handfulgreen peas
leavesCurry
leavesCoriander
600 mlwater
Salt to taste

Saved

Steps

15 minutes

1

Heat a kadai add ghee and rava roast in slow flame till aroma.
2

Heat a kadai add oil, mustard seeds, urad dal, cashew nuts,spices, onion, green chilies, curry leaves tomato and Turmeric powder.
3

Add all vegetables, water and salt till boiled and then add rava cook well. Add coriander leaves.