Masala cheese omelette

Name: Masala cheese omelette
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 eggs, whisked; 2-3 boiled eggs, sliced; 1 onion, diced; 1 tomato, diced; To taste, salt; 1 tsp. chilli powder; 1/2 tsp. turmeric; 1 tsp. cumin powder; 1 tsp. coriander powder; 1 tsp. garam masala; 2 tbsp. green onion, green part; 2 tbsp. cilantro, chopped; 1/4 cup mozzarella cheese, grated; 2 tbsp. butter; 1/4 cup water

Sarvat Hanif @sarvathanif

Canada

Eggs are a popular choice during Ramadan due to their versatility and high protein content, which helps sustain energy throughout the day.
Masala Cheese Omelette is a delicious, desi style omelette that is really quick and easy to whip up. Flavoured with typical pakistani spices, herbs, and cheese, this omelette is deliciously fluffy, and perfect for Suhoor.
This is an easily adaptable recipe if you want to switch out any ingredients for other ones to suit your taste buds.
Cheese Masala Omelette Recipe is an easy to make omelette that can be whipped up by any one in less than 20 minutes. Try out the easy to cook recipe that works perfectly for sehri/suhoor.

Sarvat Hanif @sarvathanif

Saved

Ingredients

20minutea

4 servings

3eggs, whisked
2-3boiled eggs, sliced
1onion, diced
1tomato, diced
To taste, salt
1 tsp.chilli powder
1/2 tsp.turmeric
1 tsp.cumin powder
1 tsp.coriander powder
1 tsp.garam masala
2 tbsp.green onion, green part
2 tbsp.cilantro, chopped
1/4 cupmozzarella cheese, grated
2 tbsp.butter
1/4 cupwater

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Steps

20minutea

1

Heat oil in a large skillet over high heat and melt the butter.
2

Add onions and sauté till soft.
3

Add tomato and cook till mushy.
4

Add the spices and green onion and mix well. Cook till oil separates.
5

Add water and cook for 1 minute and then spread the gravy in the pan, evenly.
6

Pour the eggs, evenly over the gravy, sprinkle cheese and arrange the sliced eggs, sprinkle cilantro. Cover and cook on medium-low heat till omelette is set and liquid has dried.
7

Carefully remove to a serving plate, slice and serve with paratha or toasted bread slices.