Rajgira Sheera

Name: Rajgira Sheera
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pop up rajgira seeds; 2 tbsp desi ghee; 1.5 tbsp jaggery powder; 1 green cardamom crushed; 1.5 cup water; 5-6 almond flakes; 1 tsp coconut pieces; 3-4 chopped pistachios

Seema Sharma @cook_26341188

Jammu

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Seema Sharma @cook_26341188

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Ingredients

10 min.

2 servings

1 cuppop up rajgira seeds
2 tbspdesi ghee
1.5 tbspjaggery powder
1green cardamom crushed
1.5 cupwater
5-6almond flakes
1 tspcoconut pieces
3-4chopped pistachios

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Steps

10 min.

1

Add seeds in the mixi jar blend to a fine powder
2

Then heat ghee in the pan on a low flame and add rajgira powder
3

Saute continuously till it turns aromatic & changes colour then add water
4

Stirring continuously add green cardamom, almonds & cook till water evaporates
5

Now off the flame transfer to a serving dish
6

Garnish with coconut pieces, pistachios and almond slices serve hot & enjoy 😋